INGREDIENTS
2 lb
(12 to 15 per pound) shrimp in the shell
3 tbsp
olive oil
2 tbsp
dry white wine
Kosher salt and freshly ground black pepper
12 tbsp
unsalted butter, at room temperature*
4 tsp
minced garlic (4 cloves)
1/4 cup
minced shallots
3 tbsp
minced fresh parsley leaves
1 tsp
minced fresh rosemary leaves
1/4 tsp
crushed red pepper flakes
1 tsp
grated lemon zest
2 tbsp
freshly squeezed lemon juice
1
extra-large egg yolk
2/3 cup
panko (regular or gluten-free)
Lemon wedges, for serving