INGREDIENTS
1 tbsp
canola oil
1 1/2 cups
chopped onion (about 1 large onion)
1 cup
chopped celery
2
carrots, halved lengthwise and thinly sliced (about 1 cup)
1 oz
Canadian bacon, chopped
3 cups
fat-free, less-sodium chicken broth
3 cups
chopped cooked turkey (about 1 pound)
2 1/2 cups
mashed cooked peeled baking potatoes
1 tbsp
chopped fresh sage
1/4 tsp
freshly ground black pepper
Sage sprigs (optional)