INGREDIENTS
1 8 ounce package
Explore Cuisine chickpea spaghetti
2 tsp
vegetable oil
1
red bell pepper (thinly sliced)
1
carrot (thinly sliced or cut into matchsticks)
1
head broccoli (cut into bite-sized florets)
2
green onions or scallions (thinly sliced (optional, for serving))
1 tbsp
toasted sesame seeds ((optional, for serving))
1/4 cup
low-sodium soy sauce
4 cloves
garlic (minced)
2 tbsp
coconut sugar ((or use brown sugar))
1 tbsp
chili-garlic sauce ((or use sriracha, etc.))
1 tbsp
hoisin sauce
1 tbsp
toasted sesame oil