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Spinach Ravioli with Mushrooms (vegan)

Bianca Zapatka
  • 20 minutes
  • Serves 17

INGREDIENTS

2

Garlic cloves

10 oz

Mushrooms

7 oz

Spinach, frozen

2 tbsp

Soy sauce

1 1/4 cups

Flour* (150 g), gluten-free

1/2 tsp

Salt

2

Salt

1 1/4 cups

Semolina flour

5 tsp

Olive oil

3

plant-based cream cheese

5 tbsp

Parmesan* (50 g), Vegan

3/4 cup

Water