INGREDIENTS
2
Garlic cloves
10 oz
Mushrooms
7 oz
Spinach, frozen
2 tbsp
Soy sauce
1 1/4 cups
Flour* (150 g), gluten-free
1/2 tsp
Salt
2
Salt
1 1/4 cups
Semolina flour
5 tsp
Olive oil
3
plant-based cream cheese
5 tbsp
Parmesan* (50 g), Vegan
3/4 cup
Water