INGREDIENTS
1 15 ounce can
Artichoke hearts, water-packed
1
pkg. Spinach, frozen
1
Egg, large
3 tbsp
Amore herb paste
1
jar Eden spaghetti sauce
72
Dumpling or wonton wrappers, refrigerated or thawed frozen
1 16 ounce container
Belgioioso ricotta con latte
1/2 cup
Belgioioso vegetarian parmesan, grated
12 oz
Mozzarella cheese
1/4 cup
Red wine