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Roasted Sweet Potato and Butternut Squash Soup with Cilantro Sauce

Heather Christo
  • 80 minutes
  • Serves 8

INGREDIENTS

2

lbs Butternut squash

1

bunch Cilantro, fresh

2

Garlic cloves

1

Green onion

2

lbs Sweet potatoes

1

Yellow onion, rough

6 cups

Chicken broth

3 tbsp

Lime juice, fresh

2

Kosher salt

7/16 cup

Olive oil

1/2 cup

Sherry, dry