INGREDIENTS
1
Chili pepper, hot
1/4 cup
Cilantro, fresh
3
Garlic cloves
1
Onion, medium
2
Plantains, ripe
1
Red bell pepper, medium
1/4 cup
Scallions
1 14 ounce can
Tomatoes
1
Zucchini, medium
1 14 ounce can
Coconut milk
1 tbsp
Lime juice
1
Rice, Cooked
2 tsp
Paprika, sweet
1
Salt and pepper
2 tbsp
Olive oil