INGREDIENTS
3 cups
Cabbage, purple
1 cup
Carrots
1 15 ounce can
Chickpeas
1/4 cup
Cilantro, leaves
1
Peanuts
1 16 ounce container
Tofu, extra firm
1/2 tsp
Maple syrup
1/3 cup
Peanut sauce, store-bought or homemade
1 tbsp
Tamari
1 cup
Red pepper
1/4 tsp
Salt
2 tsp
Olive or vegetable oil
1 tbsp
Rice wine vinegar
2 tbsp
Vegetable oil
8
Corn tortillas