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Chickpea and Tofu Thai Peanut Tacos

Oh My Veggies
  • 30 minutes
  • Serves 8 to 10

INGREDIENTS

3 cups

Cabbage, purple

1 cup

Carrots

1 15 ounce can

Chickpeas

1/4 cup

Cilantro, leaves

1

Peanuts

1 16 ounce container

Tofu, extra firm

1/2 tsp

Maple syrup

1/3 cup

Peanut sauce, store-bought or homemade

1 tbsp

Tamari

1 cup

Red pepper

1/4 tsp

Salt

2 tsp

Olive or vegetable oil

1 tbsp

Rice wine vinegar

2 tbsp

Vegetable oil

8

Corn tortillas