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Authentic Mexican Rice

Lauren Allen, Tastes Better from Scratch
  • 35 minutes
  • Serves 6

INGREDIENTS

1 1/2 cups

long grain white rice

1/4 cup

oil ((vegetable or canola oil))

1 tsp

garlic (, minced)

1/4

medium onion (, finely diced)

1/4 cup

tomato sauce (, or 2 pureed tomatoes)

2

tomato bouillon cubes (, chopped (these can be found in the Mexican food aisle at Walmart or your local grocery store))

1/4 tsp

salt

1

carrot (, diced)

1/2 cup

peas ((frozen or fresh))

3 1/4 cups

water

3

whole serrano peppers (, optional)