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Portabella Banh Mi Bowls

Oh My Veggies
  • 58 minutes
  • Serves 4

INGREDIENTS

1 cup

Carrots

1

Cilantro, fresh

1/2 cup

Cucumber

2 cloves

Garlic

1

Peanuts

12 oz

Portabella mushrooms

1/2 cup

Radishes

1

Red cabbage

1

Red onion, medium

1 tbsp

Lime juice

1 tsp

Maple syrup, pure

1/2 cup

Mayo or vegan mayo

2 tbsp

Soy sauce or tamari, low-sodium

1 tsp

Sriracha

1

Brown rice, Cooked

1 tbsp

Granulated or cane sugar

1/4 tsp

Red pepper flakes

1 pinch

Salt

2 tbsp

Olive oil

1/4 cup

Rice vinegar

1/4 cup

Orange juice