INGREDIENTS
1 cup
Carrots
1
Cilantro, fresh
1/2 cup
Cucumber
2 cloves
Garlic
1
Peanuts
12 oz
Portabella mushrooms
1/2 cup
Radishes
1
Red cabbage
1
Red onion, medium
1 tbsp
Lime juice
1 tsp
Maple syrup, pure
1/2 cup
Mayo or vegan mayo
2 tbsp
Soy sauce or tamari, low-sodium
1 tsp
Sriracha
1
Brown rice, Cooked
1 tbsp
Granulated or cane sugar
1/4 tsp
Red pepper flakes
1 pinch
Salt
2 tbsp
Olive oil
1/4 cup
Rice vinegar
1/4 cup
Orange juice