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Mexican Hot Chocolate Cookies- Gluten Free and Vegan

Heather Christo
  • 27 minutes
  • Serves 16

INGREDIENTS

1 cup

Vegan butter

1 tsp

Baking soda

6 oz

Bittersweet chocolate chunks, vegan

1 cup

Brown sugar

1/2 tsp

Cayenne pepper

2 tsp

Cinnamon

2 cups

Cocoa powder, unsweetened dark

1 tsp

Kosher salt

1

Sea salt

1 cup

Semi sweet chocolate chips, vegan

2 tsp

Vanilla ectract

2/3 cup

White sugar

5 tablespoons aquafaba (canned chickpea liquid)