INGREDIENTS
1 cup
Vegan butter
1 tsp
Baking soda
6 oz
Bittersweet chocolate chunks, vegan
1 cup
Brown sugar
1/2 tsp
Cayenne pepper
2 tsp
Cinnamon
2 cups
Cocoa powder, unsweetened dark
1 tsp
Kosher salt
1
Sea salt
1 cup
Semi sweet chocolate chips, vegan
2 tsp
Vanilla ectract
2/3 cup
White sugar
5 tablespoons aquafaba (canned chickpea liquid)