Favoreats
Favoreats LLC
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INGREDIENTS
1/2 lb
Artichoke hearts, frozen
1/2 cup
Flat-leaf parsley, fresh
1 lb
Mushrooms
1 lb
Thimble pasta
1 tsp
Black pepper, freshly ground
1 tsp
Kosher salt
3 tbsp
Olive oil
1/2 cup
Cream
3/4 cup
Parmesan, grated
1 cup
Marsala wine, dry