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Melt-in-Your-Mouth Chuck Roast

Taste of Home
  • minutes
  • Serves 6

INGREDIENTS

1

Beef chuck roast (2 to 3 pounds), boneless

1

Celery, rib

3

Garlic cloves

1

Green pepper, medium

1 can

Italian stewed tomatoes

1

Onion, large

1/2 cup

Beef broth

1/2 cup

Ketchup

4 tsp

Mustard, prepared

1 tbsp

Soy sauce

2 tbsp

Worcestershire sauce

3 tbsp

Brown sugar

3 tbsp

Cornstarch

2 tsp

Pepper

1/4 tsp

Red pepper flakes

1/4 cup

Water