Favoreats
Favoreats LLC
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INGREDIENTS
1
Beef chuck roast (2 to 3 pounds), boneless
1
Celery, rib
3
Garlic cloves
1
Green pepper, medium
1 can
Italian stewed tomatoes
1
Onion, large
1/2 cup
Beef broth
1/2 cup
Ketchup
4 tsp
Mustard, prepared
1 tbsp
Soy sauce
2 tbsp
Worcestershire sauce
3 tbsp
Brown sugar
3 tbsp
Cornstarch
2 tsp
Pepper
1/4 tsp
Red pepper flakes
1/4 cup
Water