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Cheddar Sour Cream Cornbread

www.cinnamonspiceandeverythingnice.com
  • 40 minutes
  • Serves 1

INGREDIENTS

butter, for greasing pan

1/2 cup

flour

1/2 cup

cornmeal

1 tsp

baking powder

1 tsp

salt

1/2 tsp

baking soda

1 tsp

fresh black pepper, optional

1

egg

1 cup

sour cream

1

and 1/2 cups extra sharp cheddar cheese, shredded

1

+ 1/2 cups corn kernels, fresh or frozen (thawed)