INGREDIENTS
24 oz
Premium Chicken Tenders, thawed
4
Idaho® russet potatoes, cubed
3 cloves
garlic, peeled
1/2 tbsp
kosher salt
1/4 cup
unsalted butter at room temperature
salt and pepper
1/4 cup
all-purpose flour
1
large egg
1/4 cup
shredded cheddar cheese
Cooking spray
Freshly chopped parsley for garnish
Pure Maple Syrup, heated