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Lemon Poppy Seed Cottage Cheese Pancakes - with video

Rachel Cooks®
  • 14 minutes
  • Serves 20

INGREDIENTS

4

eggs

1 cup

low-fat cottage cheese

1 cup

skim milk

2 tbsp

canola oil

1 tsp

pure vanilla extract

1 tsp

lemon zest

1 tbsp

lemon juice

2 cups

all-purpose flour

2 tsp

baking powder

1/4 tsp

salt

4 tbsp

sugar

3 tsp

poppy seeds