Favoreats
Favoreats LLC
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INGREDIENTS
1
shallot, coarsely chopped
3 cloves
garlic, crushed, divided
1 cup
flat-leaf parsley
1 cup
basil leaves
2
lemons, divided
2 tbsp
white balsamic or white wine vinegar
Salt and pepper
About 1/2 cup EVOO – Extra Virgin Olive Oil plus 2 tablespoons
1 lb
spinach, stemmed
1
couple grates fresh nutmeg
1 cup
grated Parmigiano-Reggiano cheese, divided
8
eggs
1
large, bone-in ham steak, about 1 1/4 to 1 1/2 pounds
Olive oil, for drizzling
2
large beefsteak or vine-ripe tomatoes, cut in half
4
1-inch thick slices peasant-style bread