INGREDIENTS
6
(1-inch thick) boneless new york strip steaks, thick boneless
6 cloves
Garlic
2 tbsp
Green onion
1 tsp
Lemon, zest
1 tbsp
Parsley, fresh leaves
1 tbsp
Tarragon, fresh leaves
3 tbsp
Dijon mustard
1/3 cup
Lemon juice, fresh
1
Tarragon melting sauce
2 tsp
Worcestershire sauce
2 tsp
Black pepper, ground
1/4 tsp
Salt
1/2 cup
Olive oil
2 cups
Butter
1 cup
Sour cream