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New York Strip Steaks

Paula Deen : Food Network
  • 60 minutes
  • Serves 6

INGREDIENTS

6

(1-inch thick) boneless new york strip steaks, thick boneless

6 cloves

Garlic

2 tbsp

Green onion

1 tsp

Lemon, zest

1 tbsp

Parsley, fresh leaves

1 tbsp

Tarragon, fresh leaves

3 tbsp

Dijon mustard

1/3 cup

Lemon juice, fresh

1

Tarragon melting sauce

2 tsp

Worcestershire sauce

2 tsp

Black pepper, ground

1/4 tsp

Salt

1/2 cup

Olive oil

2 cups

Butter

1 cup

Sour cream