INGREDIENTS
1 1/2
lbs Lump crab meat, jumbo
1 tbsp
Bay leaves, ground
1/4 tsp
Ginger, ground
2
Green onions
1
Parsley, Fresh leaves
3
Egg yolks, large
8
Eggs
2 tbsp
Dijon mustard
2
heaping tbsp Horseradish, prepared
1 tbsp
Lemon juice, freshly squeezed
1 tbsp
Lemon juice, fresh
1/2 cup
Mayonnaise
1 1/2 tsp
Mustard, dry
1/4 tsp
Allspice, ground
1 1/4 tsp
Black pepper, freshly ground
1/4 tsp
Cardamom, ground
2 1/2 tsp
Celery salt
1/4 tsp
Chile de arbol or cayenne, powder
1/2 tsp
Cloves, ground
1 tsp
Kosher salt
1
Kosher salt and freshly ground black pepper
1/2 tsp
Nutmeg, ground
1 tsp
Paprika
34 tbsp
Quick-mixing flour
1/4 tsp
Red pepper flakes
1
Salt and freshly ground black pepper
1/2 tsp
White pepper, ground
1
Canola oil
1 tbsp
White wine vinegar
1 1/2 sticks
Butter, unsalted