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Crab Cake Benedict with Old Bay Hollandaise

Bobby Flay : Cooking Channel
  • 165 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Lump crab meat, jumbo

1 tbsp

Bay leaves, ground

1/4 tsp

Ginger, ground

2

Green onions

1

Parsley, Fresh leaves

3

Egg yolks, large

8

Eggs

2 tbsp

Dijon mustard

2

heaping tbsp Horseradish, prepared

1 tbsp

Lemon juice, freshly squeezed

1 tbsp

Lemon juice, fresh

1/2 cup

Mayonnaise

1 1/2 tsp

Mustard, dry

1/4 tsp

Allspice, ground

1 1/4 tsp

Black pepper, freshly ground

1/4 tsp

Cardamom, ground

2 1/2 tsp

Celery salt

1/4 tsp

Chile de arbol or cayenne, powder

1/2 tsp

Cloves, ground

1 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

1/2 tsp

Nutmeg, ground

1 tsp

Paprika

34 tbsp

Quick-mixing flour

1/4 tsp

Red pepper flakes

1

Salt and freshly ground black pepper

1/2 tsp

White pepper, ground

1

Canola oil

1 tbsp

White wine vinegar

1 1/2 sticks

Butter, unsalted