INGREDIENTS
1 1/2
lbs Rehydrated salted cod
1/2 cup
Celery
2
Garlic cloves
1
Lemon
2 tbsp
Parsley, fresh
1/2 cup
Potato flakes
1 lb
Russet potato
1 cup
Sweet onion such as vidalia
5
Egg
3
shakes Tabasco
1/4 tsp
Black pepper, freshly ground
2 cups
Corn flour
1
Salt
1 tbsp
Olive oil, extra virgin
1
Vegetable oil
2 cups
Bread crumbs
4 tbsp
Butter, unsalted
1 cup
Heavy cream
1 1/8 gal
Milk