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Make-Ahead Paella Casserole

Rachael Ray : Cooking Channel
  • 80 minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, boneless skinless

8 oz

Spanish chorizo

1

1-pound, thick center-cut fillet sustainable cod or black cod, thick center-cut fillet

1

Seafood seasoning

1 lb

Shrimp, large

1/2 cup

Flat-leaf parsley, fresh

3 cloves

Garlic

1

Lemon

1

Onion

1 cup

Peas, frozen

2

Red bell peppers, roasted

2 tbsp

Thyme, fresh

3 cups

Chicken stock

1/2 cup

Spaghetti or orzo pasta, thin

1 1/2 cups

White rice, long-grain

1

All-purpose flour or instant flour

1

Kosher salt and freshly ground pepper

1 1/2 tsp

Paprika, smoked sweet

1

Generous pinch Saffron threads

5 tbsp

Butter

5 tablespoons EVOO

1/2 cup

Plus a splash dry sherry