INGREDIENTS
4
Chicken thighs, boneless skinless
8 oz
Spanish chorizo
1
1-pound, thick center-cut fillet sustainable cod or black cod, thick center-cut fillet
1
Seafood seasoning
1 lb
Shrimp, large
1/2 cup
Flat-leaf parsley, fresh
3 cloves
Garlic
1
Lemon
1
Onion
1 cup
Peas, frozen
2
Red bell peppers, roasted
2 tbsp
Thyme, fresh
3 cups
Chicken stock
1/2 cup
Spaghetti or orzo pasta, thin
1 1/2 cups
White rice, long-grain
1
All-purpose flour or instant flour
1
Kosher salt and freshly ground pepper
1 1/2 tsp
Paprika, smoked sweet
1
Generous pinch Saffron threads
5 tbsp
Butter
5 tablespoons EVOO
1/2 cup
Plus a splash dry sherry