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Grilled Red Curry Shrimp with Grilled Squash and Basil Yogurt Sauce

Julia
  • 80 minutes
  • Serves

INGREDIENTS

1 lb

Shrimp

2

Avocados, ripe

1/3 cup

Basil, leaves

1 14 ounce can

Black beans

2 cups

Heirloom cherry tomatoes

2 tsp

Herbs de provence

1/2

Red onion

1

Yellow squash, large

2

Zucchini squash

1/3 cup

Coconut milk, full-fat canned

3 tbsp

Red curry paste

2 tbsp

Lime juice

1 tbsp

Maple syrup, pure

3 cups

Rice, cooked

2 1/2 tsp

Paprika

1/2 tsp

Sea salt

1 tbsp

Olive oil

8 oz

Whole milk plain yogurt