Orange Roughy on Rice with Thai-Spiced Coconut Sauce

INGREDIENTS

1/3 cup

Cilantro

Lime, wedges

1/3 cup

Chicken broth or homemade stock, canned low-sodium

1 2/3 cups

Coconut milk, canned unsweetened

2 tsp

Thai curry paste, yellow

1 tbsp

Fish sauce or soy sauce, Asian

1 cup

Jasmine or other long-grain rice

1/4 tsp

Black pepper, fresh ground

1 tsp

Brown sugar

1/4 cup

Flour

3/4 tsp

Salt

1 pinch

Turmeric

2 tbsp

Cooking oil

1 1/2 cups

Water

1 1/2 pounds orange-roughy fillets, cut to make 4 pieces