INGREDIENTS
1 lb
Salmon, wild caught (raw) or ground finely flaked
1/3 cup
Cilantro, fresh
1 clove
Garlic
1
Lime, medium
1/4 cup
Onion
1
Pastured egg, large
1 tbsp
Mayonnaise
1
Avocado oil spray
1 tbsp
Coconut flour, organic
1/8 tsp
Red pepper flakes
1/2 tsp
Sea salt