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Cilantro Lime Salmon Burgers

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  • minutes
  • Serves 6 to 8

INGREDIENTS

1 lb

Salmon, wild caught (raw) or ground finely flaked

1/3 cup

Cilantro, fresh

1 clove

Garlic

1

Lime, medium

1/4 cup

Onion

1

Pastured egg, large

1 tbsp

Mayonnaise

1

Avocado oil spray

1 tbsp

Coconut flour, organic

1/8 tsp

Red pepper flakes

1/2 tsp

Sea salt