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Branzino with Puttanesca

Giada De Laurentiis
  • 30 minutes
  • Serves 4

INGREDIENTS

1 clove

Garlic

1/2 tsp

Anchovy paste

1 tbsp

Tomato paste

2 tbsp

Capers

1/3 cup

Kalamata olives, pitted

1 1/8 tsp

Salt

1/4 cup

Olive oil, extra-virgin

1/4 cup

Olive oil

4

Piquillo peppers or 1 roasted red bell pepper from jar

8

Branzino fillets, skin on