INGREDIENTS
2
lbs Halibut, firm
1
Seafood seasoning
2 tbsp
Cilantro or parsley, fresh
1 tsp
Coriander, ground
2 tbsp
Dill, fresh
2
small cans Green chiles
1
Lime
1
Kosher salt and ground black pepper
1
Olive oil cooking spray
1 tsp
Cumin, ground
8
8-inch flour tortillas
1 cup
Heavy cream
2 cups
Monterey jack cheese
1 cup
Parmigiano-reggiano, grated
1 cup
Sour cream
One 8-ounce brick cream cheese or Neufchatel, softened