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Creamy Fish Enchiladas

Rachael Ray : Cooking Channel
  • 90 minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Halibut, firm

1

Seafood seasoning

2 tbsp

Cilantro or parsley, fresh

1 tsp

Coriander, ground

2 tbsp

Dill, fresh

2

small cans Green chiles

1

Lime

1

Kosher salt and ground black pepper

1

Olive oil cooking spray

1 tsp

Cumin, ground

8

8-inch flour tortillas

1 cup

Heavy cream

2 cups

Monterey jack cheese

1 cup

Parmigiano-reggiano, grated

1 cup

Sour cream

One 8-ounce brick cream cheese or Neufchatel, softened