INGREDIENTS
12 oz
Canned tuna
4 oz
Button mushrooms, white
1 clove
Garlic
1
Onion, small
1 cup
Peas, fresh or frozen
1 tbsp
Arrowroot starch
1/2
Recipe paleo pasta dough
1
Sea salt and black pepper
1
Tapioca starch, organic
1/2 cup
Cheddar cheese
2 tbsp
Ghee
2 cups
Half and half
1/2 cup
Parmesan cheese, grated