INGREDIENTS
8 oz
Ham, cooked
2
Carrots, medium
2
stalks Celery
6 cloves
Garlic
2 cups
Kale
1
Leek, large
3 cups
Red potatoes
1 tsp
Thyme, dried
1/2
Yellow onion, medium
4 cups
Chicken broth
1/4 tsp
Black pepper
1 tbsp
Cooking fat of choice
1
Red pepper flakes
1/2 tsp
Sea salt