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Creamy Potato and Ham Soup

The Real Food Dietitians
  • 50 minutes
  • Serves 5 to 6

INGREDIENTS

8 oz

Ham, cooked

2

Carrots, medium

2

stalks Celery

6 cloves

Garlic

2 cups

Kale

1

Leek, large

3 cups

Red potatoes

1 tsp

Thyme, dried

1/2

Yellow onion, medium

4 cups

Chicken broth

1/4 tsp

Black pepper

1 tbsp

Cooking fat of choice

1

Red pepper flakes

1/2 tsp

Sea salt

1 person Recommend This Recipe