INGREDIENTS
800 g
Chuck steak
2
Gherkins, large
1/4
Iceberg lettuce
1
Red onion, large
4 tsp
American mustard
7 tsp
Catsup
2
heaped tbsp Mayo, free-range
1
Tabasco chipotle sauce
1 tsp
Tabasco chipotle sauce
1 tsp
Worcestershire sauce
1
Olive oil
1
splash White wine vinegar
4
Sesame-topped brioche burger buns
4
thin slices Leicester cheese, Red
1 tsp
Brandy or bourbon
4
8 rashers of higher-welfare smoked streaky bacon