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Paprika Flank Steak with Watercress

Rachael Ray : Food Network
  • 30 minutes
  • Serves 4

INGREDIENTS

1

flank steak

1 tsp

Garlic, granulated

1

Lemon

1 tsp

Onion, granulated

1

bunch Scallions

2

bunches Watercress

2 tsp

Paprika, smoked sweet

2

Salt and coarse black pepper

1 tbsp

Olive oil

12 oz

Blue or danish blue cheese, smoked