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Grandpa's Braised Beef

Rachael Ray : Food Network
  • 305 minutes
  • Serves 5 to 6

INGREDIENTS

3

lbs Chuck

3

Basil, fresh leaves

6 cloves

Garlic

1 32 ounce can

Italian tomatoes

4

Onions

4

Potatoes, starchy

2

sprigs Rosemary, fresh

2 tbsp

Thyme, fresh

1

Sea salt and freshly ground black pepper

1

Olive oil, Extra-virgin

1

loaf Ciabatta

1

Parmigiano-reggiano