INGREDIENTS
3
lbs Chuck
3
Basil, fresh leaves
6 cloves
Garlic
1 32 ounce can
Italian tomatoes
4
Onions
4
Potatoes, starchy
2
sprigs Rosemary, fresh
2 tbsp
Thyme, fresh
1
Sea salt and freshly ground black pepper
1
Olive oil, Extra-virgin
1
loaf Ciabatta
1
Parmigiano-reggiano