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Rosemary Clooney's Viennese Goulash

Rosemary Clooney
  • 105 minutes
  • Serves 6

INGREDIENTS

2

lbs Chuck

1 clove

Garlic

1 tsp

Lemon rind

2 tsp

Marjoram

2

lbs Onions

1 tsp

Tomato paste

1 tsp

Caraway seeds

1/4 cup

Flour

1 tbsp

Hungarian paprika, sweet

1

Salt

3/4 cup

Butter

1 1/2 cups

Water