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Persian Seared Eggplant and Tomato Beef (Gheimeh Baademjaan)

Honest and Tasty
  • 25 minutes
  • Serves 4 to 6

INGREDIENTS

1

lbs Ground beef, Lean

1

Eggplant or the equivalent amount of the smaller eggplant variety, large

1 tbsp

Garlic

1

Tomato, large

1

White or yellow onion

5 oz

Tomato paste

1 tsp

Black pepper

2 tsp

Sea salt

1 tsp

Turmeric, Powder

2 tbsp

Olive oil, Extra Virgin

1 cup

Greek yogurt