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Chile-Cumin Lamb Meatballs with Yogurt and Cucumber

Chef Seamus Mullen
  • minutes
  • Serves 4

INGREDIENTS

1 1/4

lbs Ground lamb

3/4 tsp

Coriander, ground

1/2

English hothouse cucumber

9

Garlic clove

1/2 tsp

Lemon, zest

1/4 cup

Mint, fresh

1/4

Onion, small

1 tsp

Oregano, fresh

1 tbsp

Parsley, fresh

3

Pasilla chiles

1 tsp

Sage, fresh

1

Egg, large

2 tbsp

Lemon juice, fresh

1

Black pepper, Freshly ground

3/4 tsp

Fennel seeds

1

Kosher salt

1 tbsp

Kosher salt

1 tbsp

Paprika, sweet smoked

1 1/2 tsp

Red pepper flakes

1

Red pepper flakes

1 tbsp

Rice flour or all-purpose flour

3/4 cup

Olive oil

1/3 cup

Sherry vinegar or red wine vinegar

3/4 tsp

Cumin, ground

1 tbsp

Cumin seeds

1/2 cup

Sheep's-milk or cow's whole-milk yogurt, plain

A spice mill or a mortar and a pestle