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Greek Diner Meat and Spinach Pot Pies

Rachael Ray : Cooking Channel
  • 50 minutes
  • Serves 6

INGREDIENTS

2

lbs Ground lamb

1/2 cup

Flat-leaf parsley leaves and dill combined, fresh

4 cloves

Garlic

1 1/2 tsp

Greek oregano or marjoram, dried

1 tbsp

Lemon, zest

1/2

Lemon, Juice of

2

Onion, medium

1 10 ounce package

Spinach, organic frozen

1

Egg

2 1/2 cups

Chicken stock

2

round tbsp Flour

1

Flour

1

Salt and freshly ground black pepper

1

sheet Puff pastry

3 tbsp

Butter

1 cup

Feta crumbles

1 tablespoon EVOO