INGREDIENTS
2
lbs Ground lamb
1/2 cup
Flat-leaf parsley leaves and dill combined, fresh
4 cloves
Garlic
1 1/2 tsp
Greek oregano or marjoram, dried
1 tbsp
Lemon, zest
1/2
Lemon, Juice of
2
Onion, medium
1 10 ounce package
Spinach, organic frozen
1
Egg
2 1/2 cups
Chicken stock
2
round tbsp Flour
1
Flour
1
Salt and freshly ground black pepper
1
sheet Puff pastry
3 tbsp
Butter
1 cup
Feta crumbles
1 tablespoon EVOO