INGREDIENTS
1/2 lb
bacon or jowl (cut into chunks)
1 lb
ground beef
1/2 cup
chopped onion
1/2 cup
brown sugar
1/2 cup
ketchup
2 tbsp
vinegar
1 tbsp
mustard
1 tsp
salt
1 16 ounce can
pork and beans
1 15 ounce can
butter beans, drained
1 16 ounce can
kidney beans, drained
1 15 ounce can
lima beans, drained