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Sautéed Kale with Sausage and White Beans

An Edible Mosaic™
  • 40 minutes
  • Serves 4

INGREDIENTS

3/4 lb

Chicken sausage, fully cooked

1 15 ounce can

Cannellini beans

5

large cloves Garlic

1 lb

Kale

2

Onions, medium

1 cup

Chicken stock, low-sodium

1 1/2 tbsp

Lemon juice, fresh

1/4 tsp

Black pepper

1/2 tsp

Red pepper flakes

1/4 tsp

Salt

3 tbsp

Olive oil

1 person Recommend This Recipe