INGREDIENTS
3/4 lb
Chicken sausage, fully cooked
1 15 ounce can
Cannellini beans
5
large cloves Garlic
1 lb
Kale
2
Onions, medium
1 cup
Chicken stock, low-sodium
1 1/2 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper
1/2 tsp
Red pepper flakes
1/4 tsp
Salt
3 tbsp
Olive oil