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Roasted Pork Tenderloin with Cognac Dijon Sauce

Daydream Kitchen
  • 50 minutes
  • Serves 6

INGREDIENTS

2

Pork tenderloins

1/4 cup

Green onions

1 cup

Chicken stock

2 tbsp

Dijon mustard

1

Salt and pepper

1 tbsp

Vegetable oil

3/4 cup

Heavy cream

1/2 cup

Cognac