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All-Day Roast Pork, Spicy Apple Chutney, Mashed Citrus Sweet Potatoes, Sauteed Chard

Rachael Ray : Food Network
  • 405 minutes
  • Serves 4

INGREDIENTS

1

bone-in pork shoulder, bone-in

5

Bay leaves, fresh

6

Braeburn or gala apples, medium

2

Carrots, medium

2

Celery, ribs

1

very large bunch Chard, red

2

Fresno chile peppers

1

head Garlic, cloves

1

(1-inch) piece Ginger, fresh

1

Lemon, Juice of

4

Onion, medium

1 tbsp

Orange, zest

4

Sweet potatoes, large

3 tbsp

Thyme, fresh

3 cups

Chicken broth

1/4 cup

Amber maple syrup, dark

1 tbsp

Lemon juice, fresh

2 tbsp

Brown sugar, dark

2 tsp

Fennel seeds

1

Kosher salt

2

Kosher salt and freshly ground black pepper

2

Nutmeg

1

Sea salt and freshly ground black pepper

1/4 cup

Cider vinegar

3 tbsp

Olive oil, extra-virgin

1 cup

White wine