INGREDIENTS
1
bone-in pork shoulder, bone-in
5
Bay leaves, fresh
6
Braeburn or gala apples, medium
2
Carrots, medium
2
Celery, ribs
1
very large bunch Chard, red
2
Fresno chile peppers
1
head Garlic, cloves
1
(1-inch) piece Ginger, fresh
1
Lemon, Juice of
4
Onion, medium
1 tbsp
Orange, zest
4
Sweet potatoes, large
3 tbsp
Thyme, fresh
3 cups
Chicken broth
1/4 cup
Amber maple syrup, dark
1 tbsp
Lemon juice, fresh
2 tbsp
Brown sugar, dark
2 tsp
Fennel seeds
1
Kosher salt
2
Kosher salt and freshly ground black pepper
2
Nutmeg
1
Sea salt and freshly ground black pepper
1/4 cup
Cider vinegar
3 tbsp
Olive oil, extra-virgin
1 cup
White wine