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Pork Chops and Potatoes in Mustard Sauce

Recipe4Living
  • minutes
  • Serves

INGREDIENTS

6

pork chops

2 tbsp

cooking oil

1

cream of mushroom soup

1/4 cup

chicken broth

1/4 cup

country Dijon-style mustard

1/2 tsp

crushed dried thyme

1 clove

garlic, minced

1/4 tsp

pepper

2

medium potatoes, cut into thin slices

1

onion, thinly sliced