INGREDIENTS
6
pork chops
2 tbsp
cooking oil
1
cream of mushroom soup
1/4 cup
chicken broth
1/4 cup
country Dijon-style mustard
1/2 tsp
crushed dried thyme
1 clove
garlic, minced
1/4 tsp
pepper
2
medium potatoes, cut into thin slices
1
onion, thinly sliced