INGREDIENTS
3
Chicken breast halves (about 1 1/2 pounds), boneless skinless
1
Chicken and onions
2
Garlic cloves
2
Egg yolks
2 tbsp
Lemon juice, fresh
1
Yogurt sauce
2 cups
Basmati rice, long grain
1
Black pepper, Fresh
1/2 tsp
Mint or basil to sprinkle on top, dried
1
Pepper, fresh ground
1/2 tsp
Salt
1/8 tsp
Turmeric
2 tbsp
Olive oil
1
Some olive oil to saute the barberries
2 tbsp
Butter
3/4 cup
Whole milk yogurt, plain
2 cups
Yogurt, plain
2 tablespoons barberries (or substitute currants)
1
Large onion or 2 medium, halved and sliced thin
2-quart glass (see-through) casserole
Tachin