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Persian Layered Chicken and Rice with Yogurt (Tachin Joojeh)

Panning The Globe
  • 95 minutes
  • Serves 6

INGREDIENTS

3

Chicken breast halves (about 1 1/2 pounds), boneless skinless

1

Chicken and onions

2

Garlic cloves

2

Egg yolks

2 tbsp

Lemon juice, fresh

1

Yogurt sauce

2 cups

Basmati rice, long grain

1

Black pepper, Fresh

1/2 tsp

Mint or basil to sprinkle on top, dried

1

Pepper, fresh ground

1/2 tsp

Salt

1/8 tsp

Turmeric

2 tbsp

Olive oil

1

Some olive oil to saute the barberries

2 tbsp

Butter

3/4 cup

Whole milk yogurt, plain

2 cups

Yogurt, plain

2 tablespoons barberries (or substitute currants)

1

Large onion or 2 medium, halved and sliced thin

2-quart glass (see-through) casserole

Tachin