INGREDIENTS
1
Bay leaves
1
Chili pepper
1
small bunch Cilantro
1 tsp
Coriander, ground
3 tsp
Garlic
1 tsp
Ginger, fresh
1
Onion, large
1
bag Spinach, frozen
1 14 ounce can
Tomatoes with garlic, fire roasted
2 tsp
Garam masala
1 tsp
Salt
2 tbsp
Oil
1 tsp
Cumin seeds
1/2 cup
Greek yogurt
8 oz
Paneer
1/2 cup
Water