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Spinach Tagliatelle with Buttery Tomato Sauce

Rachael Ray : Food Network
  • 60 minutes
  • Serves 4

INGREDIENTS

1

Large handful Basil

2

large cloves Garlic

1

Onion, large

2 32 ounce cans

San marzano tomatoes

1 cup

Chicken stock

1 lb

Spinach tagliatelle

2

Salt and pepper

2 tbsp

Olive oil

3 tbsp

Butter

1

Parmigiano-reggiano, Grated