INGREDIENTS
6
Pork rib chops (1 inch, bone-in
1 tsp
Coriander, ground
6 cloves
Garlic
1 tsp
Garlic powder
1 tsp
Onion powder
3
Peaches
5 tsp
Mustard powder
1 1/8 cups
Peach preserves
2 tbsp
Worcestershire sauce
1 tbsp
Brown sugar, packed light
1
Kosher salt
1
Kosher salt and freshly ground pepper
1 tbsp
Paprika
3/4 tsp
Red pepper flakes
1 1/2 cups
Apple cider vinegar
1
Vegetable oil