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Peach-Mustard Pork Chops

Food Network Kitchen
  • 290 minutes
  • Serves 6

INGREDIENTS

6

Pork rib chops (1 inch, bone-in

1 tsp

Coriander, ground

6 cloves

Garlic

1 tsp

Garlic powder

1 tsp

Onion powder

3

Peaches

5 tsp

Mustard powder

1 1/8 cups

Peach preserves

2 tbsp

Worcestershire sauce

1 tbsp

Brown sugar, packed light

1

Kosher salt

1

Kosher salt and freshly ground pepper

1 tbsp

Paprika

3/4 tsp

Red pepper flakes

1 1/2 cups

Apple cider vinegar

1

Vegetable oil