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Spaghetti and Meatballs

Geoffrey Zakarian
  • 185 minutes
  • Serves 6

INGREDIENTS

8 oz

Ground pork

8 oz

Pork sausage, sweet

8 oz

Veal, ground

4

Basil, leaves fresh

2 cloves

Garlic

1/4 cup

Parsley, fresh

1/2 tbsp

Rosemary, fresh

1 32 ounce can

San marzano tomatoes

1/2 cup

Sweet onions, small

1

Egg, large

1

Tomato sauce, Basic

1

box Spaghetti

1

Black pepper, Freshly cracked

1

Kosher salt

1 pinch

Red pepper flakes

1 tbsp

Canola oil

2 tbsp

Olive oil

5 tbsp

Panko breadcrumbs

6 oz

Heavy cream

5 oz

Parmesan