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Pork Tenderloin Posole with Bottom of the Bowl Nacho Surprise

Rachael Ray : Cooking Channel
  • 85 minutes
  • Serves 6

INGREDIENTS

2

lbs Pork tenderloin

1

Avocado, ripe pitted

2

stalks Celery

1

Cilantro, Fresh leaves

1 tbsp

Coriander, ground

4 cloves

Garlic

2 cans

Hominy, white or yellow

1

Lime, wedges

1 1/2 tsp

Mexican oregano, dried

8

Mexico chile peppers or 6 poblano or anaheim peppers, green New

2

Onions, medium

4

Tomatillos

6 cups

Chicken stock

1 tbsp

Honey

1

Kosher salt and freshly ground pepper

1 tbsp

Cumin, ground

1

Tortilla chips

2 cups

Asadero or monterey jack cheese

3 tablespoons EVOO