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Red Beans & Rice with Merguez & Eggplant

Rachael Ray Every Day
  • minutes
  • Serves 4

INGREDIENTS

1 lb

Lamb sausage, spicy fresh

1

Eggplant (1/4lb), small firm

3 cloves

Garlic

1 15 ounce can

Kidney beans, red

1

Onion

1

Parsley, fresh

1

Red bell pepper

2 tbsp

Thyme, fresh

1

Tomato

2 cups

Chicken stock

1 1/4 cups

Rice, long-grain

1 1/2 tsp

Paprika, sweet

1 pinch

Saffron

1

Salt and pepper

2 tbsp

Butter

1/2 cup

White wine, dry

2 tablespoons EVOO