INGREDIENTS
1 lb
Lamb sausage, spicy fresh
1
Eggplant (1/4lb), small firm
3 cloves
Garlic
1 15 ounce can
Kidney beans, red
1
Onion
1
Parsley, fresh
1
Red bell pepper
2 tbsp
Thyme, fresh
1
Tomato
2 cups
Chicken stock
1 1/4 cups
Rice, long-grain
1 1/2 tsp
Paprika, sweet
1 pinch
Saffron
1
Salt and pepper
2 tbsp
Butter
1/2 cup
White wine, dry
2 tablespoons EVOO