INGREDIENTS
3 cups
Chicken
1
Chicken, 5 pounds, whole
2
Bay leaves
2
Carrots
3
stalks Celery with leafy tops
1
Small handful Cilantro plus a few, fresh leaves
5 cloves
Garlic
1
Lemon
1
Lime
1
Onion, wedges
1
Onion
1
small handful Parsley with, stems
3
Poblano peppers
1
Red onion
6
Tomatillos, large
1 1/2 cups
Chicken stock
1 tbsp
Honey or agave syrup
1
Pepper
3
Peppercorns
2
Salt
1 tbsp
Canola or vegetable oil
1
Cooking spray
1 tsp
Cumin, ground
10
Corn tortillas, medium
1/2 cup
Jack cheese
1/2 cup
Swiss
1/2 cup
Crema, creme fraiche or sour cream