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Chicken Suiza Chilaquiles

Rachael Ray : Food Network
  • 55 minutes
  • Serves 4

INGREDIENTS

3 cups

Chicken

1

Chicken, 5 pounds, whole

2

Bay leaves

2

Carrots

3

stalks Celery with leafy tops

1

Small handful Cilantro plus a few, fresh leaves

5 cloves

Garlic

1

Lemon

1

Lime

1

Onion, wedges

1

Onion

1

small handful Parsley with, stems

3

Poblano peppers

1

Red onion

6

Tomatillos, large

1 1/2 cups

Chicken stock

1 tbsp

Honey or agave syrup

1

Pepper

3

Peppercorns

2

Salt

1 tbsp

Canola or vegetable oil

1

Cooking spray

1 tsp

Cumin, ground

10

Corn tortillas, medium

1/2 cup

Jack cheese

1/2 cup

Swiss

1/2 cup

Crema, creme fraiche or sour cream