INGREDIENTS
1 1/2
lbs Sweet italian sausage
1/2 cup
Basil, fresh
2
Bay leaves
2
Carrots, small
1
stalk Celery
7
Garlic clove
1 1/4 tsp
Thyme, dried
1 28 ounce can
Tomatoes
2
Yellow onions, small
1
Egg, large
1/2 tsp
Black pepper, freshly ground
1 1/2 tsp
Salt
2 tsp
Sugar
3 tbsp
Olive oil
3 oz
Cream cheese
1/2 cup
Heavy cream
1 cup
Parmigiano reggiano, grated
1 lb
Whole milk mozzarella cheese
1 15 ounce container
Whole milk ricotta
3/4 cup
Red wine
12
Oven ready (no boil) lasagna noodles (such as barilla)