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Sausage Lasagna

Jennifer Segal
  • 135 minutes
  • Serves 8

INGREDIENTS

1 1/2

lbs Sweet italian sausage

1/2 cup

Basil, fresh

2

Bay leaves

2

Carrots, small

1

stalk Celery

7

Garlic clove

1 1/4 tsp

Thyme, dried

1 28 ounce can

Tomatoes

2

Yellow onions, small

1

Egg, large

1/2 tsp

Black pepper, freshly ground

1 1/2 tsp

Salt

2 tsp

Sugar

3 tbsp

Olive oil

3 oz

Cream cheese

1/2 cup

Heavy cream

1 cup

Parmigiano reggiano, grated

1 lb

Whole milk mozzarella cheese

1 15 ounce container

Whole milk ricotta

3/4 cup

Red wine

12

Oven ready (no boil) lasagna noodles (such as barilla)