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Favoreats LLC

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Pasta with Creamy Pumpkin Sauce and Toasted Hazelnuts

Food & Wine
  • 40 minutes
  • Serves 6 to 8

INGREDIENTS

1/4 cup

Chives

2

Garlic cloves

1

Onion red onion, medium

1 15 ounce can

Pumpkin puree

2 tsp

Sage, fresh

1 lb

Orecchiette pasta

1

Kosher salt and freshly ground pepper

1/2 cup

Hazelnuts

4 tbsp

Butter, unsalted

1/2 cup

Mascarpone cheese

1/4 cup

Parmigiano-reggiano cheese