INGREDIENTS
1/4 cup
Chives
2
Garlic cloves
1
Onion red onion, medium
1 15 ounce can
Pumpkin puree
2 tsp
Sage, fresh
1 lb
Orecchiette pasta
1
Kosher salt and freshly ground pepper
1/2 cup
Hazelnuts
4 tbsp
Butter, unsalted
1/2 cup
Mascarpone cheese
1/4 cup
Parmigiano-reggiano cheese